The Ancient Panelleria from Nino of Palermo is an institution for the typical street food of the city, such as panelle and spitini. It has been open since 1890 and has always been a family-run business. Francesco Lelio, belonging to the fourth generation, started working in the panelleria in 1977, fully respecting the intentions of the founder, Andrea Lelio: "to make available to future generations centuries-old knowledge of a genuine, typical, and proudly Palermitan cuisine."
