Guests' recipes
Stefano Avellano e Massimiliano Rosati
A visit to Naples wouldn't be complete without a stop at the historic Gran Caffé Gambrinus, since 1860 one of the iconic venues where society, art, and the intellectual world converge. It's part of the Cultural Association of Historic Venues in Italy, mentioned in the best pastry guides of Naples, and recommended by customer reviews. The pastry section is under the expert hands of Stefano Avellano: all traditional sweets are available in their classic form and in some original reinterpretations, to be savored strictly with coffee served in a piping hot cup. Massimiliano Rosati, the owner, is committed to spreading, through the care of the gastronomic experience, the culture of this wonderful city that the whole world envies us.