The bond between territory and cuisine is becoming increasingly strong, a winning card for those who offer it and a unique pleasure for those who discover it. When the territory is Trentino-Alto Adige, the taste experience can only be "high." With the same excitement with which one walks to the peaks, encountering almost painted landscapes and incredible flora and fauna, one can take thrilling journeys through the flavors of the past, interpreted with careful attention to detail. Alessandro Gilmozzi, born in 1965, has brought to GialloZafferano all his love for the territory, deep knowledge of raw materials, experimentation, and passion for authentic, carefully crafted cuisine rooted in timeless traditions, where dishes reflect the soul of a place and those who prepare them. Thus, from the small ancient mill transformed into the gem of a restaurant "El Molin" in Cavalese, he has come to our kitchen, enriching it with unembellished wisdom.
