We can say that Solaika Marrocco's passion for cooking is truly innate: since she was a child, she sought to learn the skillful gestures of her mother, who cooked for the whole family. A love that saw talent combined with education: after attending the Hotel Institute of Santa Cesarea, in the province of Lecce, she began her journey that led her to become the chef of Primo Restaurant, a restaurant in Lecce that in 2022 earned the prestigious Michelin star. An intimate and extraordinary place, a treasure trove of Italian cuisine where you can taste her creations that do not forget the roots but know how to combine innovation, delicacy, and local excellence.
