Sergio Dondoli is the multi-award-winning master gelato maker of Gelateria Dondoli in San Gimignano, which opened in 1992 and has become world-famous for the original gelato flavors he has created over the years. Local ingredients and innovative combinations are the secrets to his great success, which has also been recognized by President Sergio Mattarella with the special plaque of "Master of Art and Craft."
