Joia restaurant, founded in 1989 by Pietro Leemann, holds an important distinction: it was the first vegetarian restaurant in Europe to receive a Michelin star, and it remains a unique establishment in Italy to this day. Pietro Leemann's cuisine adheres to principles of healthy eating, environmental consciousness, ethics, and sustainability, embarking on an exploratory journey that leads to the discovery of unforgettable gourmet dishes to be savored with all the senses.
