2 Michelin stars and a great love for cooking that has transformed from a hobby into a true profession. Born in Sicily and raised in Piedmont, today Pino Cuttaia runs the restaurant La Madia in Licata, in the province of Agrigento, where he dedicates himself to creating innovative dishes inspired by popular memory, such as his iconic Uovodiseppia. His cooking style is a celebration of Sicilian territory, where passion meets the memories of childhood flavors and the excellence of local ingredients.
