Ancient family history, passion, professionalism, perfection, and dedication. An ambassador of true Neapolitan pizza, he has brought this iconic dish from Via dei Tribunali to the centers of the most important Italian and international cities, never betraying expectations: a light and digestible dough, toppings made with quality, organic, and Slow Food Presidia products. Each time, a pizza becomes a journey of flavors from the Bel Paese. A true Neapolitan, third-generation pizzaiolo, founder of the Casa della Pizza in Naples, Master of Arts and Crafts from the International School of Italian Cuisine ALMA, Gino Sorbillo is the unique blend of tradition and experimentation, art and authenticity.
