A cuisine tied to the land, infused with flavors and ingredients linked to the excellence of its own territory, with genuine tastes treated with skilled mastery to bring out the best. Rosanna Marziale is the chef at the restaurant Le Colonne in Caserta. This is - as she herself says on her website - a synthesis, a pseudonym: "Inside me, there is a population. I am also a passionate farmer, a sensual eater, a child building his own catalog of flavors, an old baker, an anchovy fisherman, a shepherd, a master cheesemaker, an internet navigator, and much more." Only by tasting her culinary offerings can one enter and understand the richness of this extraordinary woman.
