Summarizing the genius of Moreno Cedroni isn't easy: the chef, with 2 Michelin stars, has a long history of culinary expertise and experimentation, driven by curiosity and a burning passion for seafood cuisine. Brilliant creations like "Italian-style sushi," his treatment of raw ingredients, and innovative combinations place him among the key figures contributing to the evolution of our cuisine. He owns "La Madonnina del Pescatore," "Clandestino," and "Anikò," all located in his beloved Marche region: a journey through ever-new flavors.
